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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.6
  • Total Fat: 18.8 g
  • Cholesterol: 76.7 mg
  • Sodium: 785.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.4 g

View full nutritional breakdown of Chicken Vegetable Blend Casserole calories by ingredient
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Chicken Vegetable Blend Casserole

Submitted by: SONJAPEYTON

Introduction

Hearty One Pot Meal Hearty One Pot Meal
Number of Servings: 6

Ingredients

    *Tyson boneless, skinless chicken breast, 16 oz (remove)
    *SAH California Mixed Vegetables (Steamed Broccoli, Cauliflower and Carrots), 18 oz (remove)
    *Dry Pasta, 1 cup (remove)
    *Campbell's Condensed Soups - Chicken Broth, 16 oz (remove)
    *Unsalted Butter (Kroger), 4 tbsp (remove)
    *Olive Oil Flavorite brand pure olive oil, 2 tbsp (remove)
    *Kraft 2% milk grated Mexican cheese blend, 1 cup (remove)
    *flour self rising, 0.25 cup (remove)

Directions

In large skillet stirfry diced chicken in olive oil and butter mix. Remove chicken from pan with slotted spoon. Add flour to pan drippings and whisk until golden blonde. add chicken broth and continue to wisk until smooth. add steamed vegetables, al dente pasta, and grated cheese. stir until blended. Place in 350* oven for about 15 minutes until cheese is completely melted and casserole is bubbly.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SONJAPEYTON.





TAGS:  Poultry |

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