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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 428.9
  • Total Fat: 29.5 g
  • Cholesterol: 133.2 mg
  • Sodium: 104.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 36.7 g

View full nutritional breakdown of Cabbage & Pork Sausage calories by ingredient
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Cabbage & Pork Sausage

Submitted by: RUNLIVEANDLOVE

Introduction

Awesome low-carb meal! Awesome low-carb meal!
Number of Servings: 8

Ingredients

    2 lbs ground pork (sausage)
    1 large green cabbage
    1 large onion

Directions

Fry up pork sausage and place aside. In same pan (sausage removed) fry up the onions (cut in slices) and chopped up cabbage.

Serving Size: Makes 8 servings






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