Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 436.0
- Total Fat: 7.8 g
- Cholesterol: 38.0 mg
- Sodium: 43.8 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 10.5 g
- Protein: 26.1 g
View full nutritional breakdown of Vegetable pasta calories by ingredient
Vegetable pasta
Submitted by: TLG71567Number of Servings: 2
Ingredients
-
.5 cup of onion
30 cherry tomatoes
7 white mushrooms
4 oz. extra lean ground beef
6 sweet baby peppers
1 pat of unsalted butter
salt and pepper
1.5 cups of penne pasta
Tips
Directions
Cook the penne pasta according to package directions. Cook the ground beef, onions, mushrooms and peppers.
Add in the cherry tomatoes, cooked pasta and the butter. Toss. Add salt and pepper and parsley flakes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TLG71567.
Add in the cherry tomatoes, cooked pasta and the butter. Toss. Add salt and pepper and parsley flakes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TLG71567.
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