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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 0.9 g
  • Cholesterol: 10.1 mg
  • Sodium: 383.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Souper Chicken Noodle Soup update calories by ingredient
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Souper Chicken Noodle Soup update

Submitted by: PHEONIX3099

Introduction

Love Love Love this soup....homemade and low sodium. Number of Servings this makes has been adjusted. Love Love Love this soup....homemade and low sodium. Number of Servings this makes has been adjusted.
Number of Servings: 18

Ingredients

    Chicken Broth, Unsalted, Progresso 8 cup
    Chicken breast (uncooked Wal-mart), 11.5 oz
    Water, tap, 16 cup
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 8 tsp Garlic powder, 5 tbsp
    Salt, substitute: Morton, Salt Substitute, 5 tsp
    Cider Vinegar, .25 cup
    Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Zuccini, 305 gram
    Baby Carrots Grimmway Farms 16 oz
    Mushrooms, fresh, 397 grams
    Onions, raw, 184 grams
    Celery, raw, 184 grams
    Grandma's Noodles, 4 cup
    Hunts Diced Tomatoes - No salt added, 847 gram(s)

Directions

pour broth and water into large pot
add chicken breast and seasonings
thaw grandma's noodles on counter durring prep
while chicken breast cooks in broth cut up all vegtables
add vegtables to broth
when chicken breast is done take out and dice
return chicken to pot
add grandma's noodles when thawed
simmer until noodles are cooked
serve



Serving Size: This recipie makes 18.5-2cup servings

Number of Servings: 18.5

Recipe submitted by SparkPeople user PHEONIX3099.






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