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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 4.0 g
  • Cholesterol: 44.3 mg
  • Sodium: 181.8 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Pasta and tuna dish calories by ingredient
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Pasta and tuna dish

Submitted by: WINDCOLOURS


Number of Servings: 6

Ingredients

    Prepare the penne pasta as per instructions. Move half the pasta to a jena dish, add a shredded can of tuna, cover with the rest of the pasta and sprinkle with shredded mozzarella. Add salt to taste. Bake for 10min on medium heat.

Directions



Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WINDCOLOURS.





TAGS:  Fish |

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