Celery and Carrot soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 0.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 1,165.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Celery and Carrot soup calories by ingredient
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Submitted by: CATHYBLANCETT
Celery and Carrot soup

Introduction

Low Cal/Low Carb soup Low Cal/Low Carb soup
Number of Servings: 8

Ingredients

    3 cups Celery
    3 cups Carrots
    9 cups Chicken broth
    Water to cover veggies

Directions

cut Celery and Carrots into large pieces and put in stock pot. Add Chicken Broth. Fill with water so that all veggies are covered. Cook on medium heat for 2 to 3 hours.

Serving Size: 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user CATHYBLANCETT.





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