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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 22.0 g
  • Cholesterol: 48.9 mg
  • Sodium: 281.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Thai Chicken and Noodle Soup calories by ingredient
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Thai Chicken and Noodle Soup

Submitted by: THECHAUFFEUR

Introduction

Delicious Thai inspired chicken noodle soup. Delicious Thai inspired chicken noodle soup.
Number of Servings: 4

Ingredients

    1 1/2 Tbsp olive oil
    1 garlic clove, minced
    2 boneless skinless chicken thights, chopped into small pieces
    1/2 tsp turmeric
    1/4 tsp cayenne pepper
    1/2 Cup canned coconut cream
    3 1/2 Cup chicken stock
    2 Tbsp lemon or lime juice
    2 Tbsp crunchy peanut butter
    1 1/4 Cup egg noodles
    2 Tbsp chopped green onions
    1 Tbsp chopped cilantro
    salt and freshly ground black pepper

    Shredded coconut & finely chopped serrano pepper or red chili, to garnish

Tips

LIghten up this recipe by using boneless skinless chicken breast and light coconut milk.


Directions

Heat oil in a medium to large pot. Add the garlic and fry for 1 minute until light golden. Add the chicken and spices and stir fry for 3-4 minutes.

Combine coconut and chicken stock, pour onto the chicken in the pan and add the lemon/lime juice, peanut butter, and noodles.

Cover the pan and simmer for 15 minutes. Add the scallions and fresh cilantro, season well with salt and pepper. Simmer for 5 minutes longer.

Meanwhile, heat the shredded coconut and chili pepper in a small dry, skillet for 2-3 minutes, stirring frequently until the coconut is light brown.

Pour soup into bowls and sprinkle with the dry-fried coconut and chili. Serve at once.

Serving Size: Serves 2 as entree, 4 as side






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