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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 2.9 g
  • Cholesterol: 48.7 mg
  • Sodium: 36.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Home made crepes calories by ingredient
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Home made crepes

Submitted by: MARILIAM1

Number of Servings: 12


    whole wheat flour 250 gr
    eggs 3
    canola oil 1 tbls
    milk 1% 500 ml


mix ingredients

Serving Size: makes 12 waffles

Number of Servings: 12

Recipe submitted by SparkPeople user MARILIAM1.

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