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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 11.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 484.3 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.0 g

View full nutritional breakdown of Gluten Free Egg-O-Reno calories by ingredient
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Gluten Free Egg-O-Reno

Submitted by: KTOUGHILL


Number of Servings: 1

Ingredients

    gluten muffin
    tomato
    avodaco
    egg whites
    mayo
    lettuce

Directions


Serving Size: 1






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