Apple cobbler cookies

2 cups quick rolled oats
1/2 cup craisins
1/2 cup Pillsbury BEST® All Purpose Flour
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/2 cup applesauce
1 tablespoon maple syrup
Crisco® Original No-Stick Cooking Spray

COMBINE oats, raisins, flour, cinnamon, nutmeg, cloves and salt. Stir in sweetened condensed milk, apples and molasses. Let set about 30 minutes to allow oats to absorb liquid.
HEAT oven to 350°F. Coat cookie sheets lightly with no-stick cooking spray. Drop dough by rounded tablespoons on prepared sheets. Flatten slightly.
BAKE 10 to 12 minutes or until lightly browned. Remove from baking sheet to cool completely.



Serving Size: 34 cookies- 1 cookie per serving

Number of Servings: 34

Recipe submitted by SparkPeople user DEBBS29.