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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 34.4
  • Total Fat: 0.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 258.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Michele's Chicken & Veggie Soup calories by ingredient
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Michele's Chicken & Veggie Soup

Submitted by: MICHELESTANS


Number of Servings: 24

Ingredients

    *Tyson boneless, skinless chicken breast, 12 oz
    Celery, raw, 1 cup, diced
    Carrots, raw, 1 cup, chopped
    Onions, raw, 1 cup, chopped
    Peas, frozen, 0.5 cup
    *Summer Squash, 2 cup, sliced
    Zucchini, 2 cup, sliced
    Green Beans (snap), 1 cup
    Chicken Broth, 6 cup (8 fl oz)
    Garlic powder, 1.5 tsp
    Thyme, ground, 1 tbsp

Directions

put everything in slow cooker for 8hrs -then shred chicken.

Serving Size: makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELESTANS.






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