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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 6.1 g
  • Cholesterol: 49.9 mg
  • Sodium: 533.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 25.4 g

View full nutritional breakdown of Pork chops and Beans calories by ingredient
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Pork chops and Beans

Submitted by: MUSICDEBI1

Introduction

This is super easy and yummy This is super easy and yummy
Number of Servings: 5

Ingredients

    4 - Center Cut Boneless Pork Chops 1/2" thick
    1 Can Baked Beans
    1 Cup Chopped Onion
    1 Cup Chopped Tomato (or 1 can whole tomato)
    1/2 cup bell pepper strips (red, green or yellow)
    1 tsp Black Pepper
    1 tsp garlic powder
    1 tsp paprika

Directions

Spray Pyrex Baking dish with cooking spry
Trim pork chops and place in baking dish
Sprinkle spices on top of chops
mix all other ingredients and put in baking dish covering chops.
Cover with foil and bake at 350 for 30 min. Remove foil and continue to bake until pork is fully cooked about 30 min. more.

Serves 4-6

Number of Servings: 5

Recipe submitted by SparkPeople user MUSICDEBI1.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This recipe was delicious and super easy to make. The pork chops were moist and had a great flavor to them. And you KNOW it's good when the hubs takes a bite and goes, "Mmmmmmmmm!" We will definitely be making this again. - 3/8/11

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  • Very Good
    1 of 1 people found this review helpful
    SWe had this for dinner last night and it was yummy. I used canned diced tomatoes and found it a bit watery for my taste, but would definitely make it again. I would probably strain the tomatos a bit first. The pork chops stayed moist and tender and it was a hit. - 3/3/09

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  • Very Good
    1 of 1 people found this review helpful
    (I didn't use the pepper strips since I didn't have one in the house.) I would remove the tomato but my husband really liked it with the tomato in it so...super quick and easy with thinner pork chops - dinner in 30 minutes! - 10/28/08

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  • 1 of 1 people found this review helpful
    Tried this recipe and thought that it lacked flavor, a little bland. - 8/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    Im not a pork eater however my husband LOVED this dish. My son who never liked pork chops wants me to make this again. Thank you for sharing. - 8/25/08

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  • Very Good
    1 of 1 people found this review helpful
    Easy is right! I left out the green peppers too, but it was still tasty. - 8/12/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! I left out the green pepper because my family doesn't like it. Easy to make.
    - 7/30/08

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  • Incredible!
    1 of 1 people found this review helpful
    At first I thought it was just pretty to eat it but I tasted it and it was DELICIOUS!!!!!!!!!!!!! - 6/20/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was not only delicious, but also easy to make! My family usually finds pork chops tasteless and boring. They really enjoyed this meal! - 6/15/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was very easy to make and tasted so good!!! I would definitly make this again! - 6/3/08

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  • Incredible!
    1 of 1 people found this review helpful
    Incredible - 5/17/08

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  • 1 of 1 people found this review helpful
    I didn't think it had much flavor. I would not make this again - 4/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious. The pork chops were very tender! I left out the green peppers buy only because my kids don't like them. Thanks for the great recipe. - 4/12/08

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  • I used canned diced tomatoes (I drained them), should have drained the canned baked beans as well as it was quite watery. Would definitely have again. I had it over a green salad while my son and husband had it with a baked potato. - 3/6/14

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  • This was just ok for us. The veggies smelled great while cooking but tasted to sweet and while the pork chop was tender every now and again a bite would have a weird taste. We will not make again but we did finish it - 3/5/13

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  • My husband and I enjoyed this recipe, but it was too much pepper for my taste, and it was a little too watery. Next time I would reduce the pepper to 1/2 to 3/4 tsp, and I'd drain the canned tomatoes. Very good flavor overall, and super easy to make! - 6/18/12

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  • 0 of 1 people found this review helpful
    I have a simular recipe from my Mom except it did not call for tomatoes. I 'll have to try it with the tomatoes. - 2/27/10

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  • Very Good
    0 of 1 people found this review helpful
    I love how easy this sounds. BF doesn't like green pepper but loves red or yellow so I think I'll give it a try. - 7/6/08

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