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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 332.1
  • Total Fat: 17.8 g
  • Cholesterol: 88.0 mg
  • Sodium: 577.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.0 g

View full nutritional breakdown of Patti's taco meat with beans and chiles calories by ingredient
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Patti's taco meat with beans and chiles

Submitted by: PATTISKC

Introduction

I just added this recipe to get the accurate per serving nutritional info. I just added this recipe to get the accurate per serving nutritional info.
Number of Servings: 7

Ingredients

    Fry hamburger, drain. Add seasoning packet and follow directions. Add beans (drained) and chiles. Follow directions on seasoning packet for further cooking.

Directions


Serving Size: makes 6 servings of taco meat





TAGS:  Beef/Pork |

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