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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,388.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Homemade Chili Seasoning calories by ingredient
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Homemade Chili Seasoning

Submitted by: SSEJICA81

Introduction

Feel free to adjust the spices to your taste. This is my basic recipe that I use for one pot of chili (made with 1 lb. of meat or meat substitute.) Feel free to adjust the spices to your taste. This is my basic recipe that I use for one pot of chili (made with 1 lb. of meat or meat substitute.)
Number of Servings: 1

Ingredients

    Chili Powder- 1 1/2 tsp.
    Salt- 1 tsp.
    Crushed red pepper flakes- 1/2 tsp.
    Garlic Powder- 1 tsp.
    Onion Powder- 1 tsp.
    Sugar- 1/2 tsp.
    Cumin (ground)- 1/2 tsp.
    Cinnamon (ground)- 1/8 tsp.

Directions

Blend together.

Serving Size: 1 batch for a pot of chili

Number of Servings: 1

Recipe submitted by SparkPeople user SSEJICA81.






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