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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 2.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 148.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.8 g

View full nutritional breakdown of cabbage soup with ground turkey calories by ingredient
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cabbage soup with ground turkey

Submitted by: ANGELAFERN1


Number of Servings: 20

Ingredients

    brown garlic shallots and ground turkey add carrots saute 5 min add tomato soup, beef broth and water simmer on med for about 20- 30 minutes salt and pepper to taste makes 20 1 cup servings

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Directions



Serving Size: makes 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user ANGELAFERN1.






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