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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,515.5
  • Total Fat: 99.1 g
  • Cholesterol: 654.7 mg
  • Sodium: 7,753.5 mg
  • Total Carbs: 615.3 g
  • Dietary Fiber: 43.5 g
  • Protein: 64.4 g

View full nutritional breakdown of gluten free bread calories by ingredient
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gluten free bread




Number of Servings: 1

Ingredients

    2 and 2/3rs cups luk warm water
    4 large eggs whiseked together
    1/3 cup olive oil
    2 tbps honey or sugar
    2 cups brown rice flour
    1 and 1/2 cup sorghum flour
    3 cups tapioca flour
    2 tbsp yeast
    1 tbsp sea salt
    2 tbsp xantham gum

Directions



Serving Size: 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ZENLOVE1.






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