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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 417.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of My Homemade Chili calories by ingredient
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My Homemade Chili

Submitted by: INTREPIDGRL

Introduction

Best homemade Chili my man's ever tasted! Best homemade Chili my man's ever tasted!
Number of Servings: 16

Ingredients

    3lbs Hamburger
    2 cans each of the following:
    Chili Beans
    Kidney Beans
    Black Bean
    Tomato Sauce (Large Can)I'll add ounces later
    2 Chili seasoning packets

Tips

You can't go wrong with the tomato sauce. Whatever size can is fine. It just depends on how thick you like your Chili.


Directions

Brown meat
In large pot add all ingredients
Stir and cook on med. for 30 minutes


Serving Size: Makes about 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user INTREPIDGRL.






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