Aldi's Chicken Pesto Primavera
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 316.8
- Total Fat: 15.2 g
- Cholesterol: 40.5 mg
- Sodium: 522.8 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.2 g
- Protein: 14.7 g
IntroductionAll the ingredients for this recipe can be found at Aldi's. This recipe is healthy and cheap, which makes it good for a family on a budget. All the ingredients for this recipe can be found at Aldi's. This recipe is healthy and cheap, which makes it good for a family on a budget.
1 Box of Fit and Active Whole Grain Thin Spaghetti
1 Jar Priano Sun dried Tomato Pesto
1 can Happy Harvest Asparagus
1 can Happy Harvest Mushrooms Pieces and Stems
20 oz Boneless, Skinless Chicken Thighs
1/4 tsp Black Pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/8 tsp Crushed Red Pepper Flakes
1/4 tsp Salt
2 tbsp Extra Virgin Olive Oil, 2 tbsp (remove)
1. Multi-tasking will save you time (prep and marinade chicken while you wait for the water to boil, and cooking the chicken mixture while the pasta boils.)
2. All spices can be adjusted to your taste.
3. You can top with some cheese if you want but go sparingly.
4. This dish would go great with a salad.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BLUESMAN1.