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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 2.4 g
  • Cholesterol: 25.3 mg
  • Sodium: 49.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.0 g

View full nutritional breakdown of Chicken Veggie Crockpot calories by ingredient
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Chicken Veggie Crockpot

Submitted by: LINAV4

Introduction

Easy, yummy, flexible! Easy, yummy, flexible!
Number of Servings: 12

Ingredients

    Chicken Breast (cooked), no skin, 13 ounces (remove)
    Carrots, raw, 300 grams (remove)
    Onions, raw, 250 grams (remove)
    Broccoli, fresh, 140 grams (remove)
    365 Organic Chicken broth -Low Sodium, 1 cup (remove)
    Portabella Mushrooms, 73 grams (remove)
    Snowville Creamery Whipping Cream, 3 tbsp (remove)
    and 2 cups of water

Tips

Spices!


Directions

place chicken in crockpot for a few hours, shred it, add other ingredients.

Serving Size: makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LINAV4.






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