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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Sauteed Kale calories by ingredient
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Sauteed Kale

Submitted by: TRICIAG66

Introduction

From The Plan From The Plan
Number of Servings: 2

Ingredients

    Kale
    Shiitake Mushrooms

Tips

Cannot disclose but is available on The Plan website and in the book.


Directions



Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRICIAG66.






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