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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 11.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 106.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: KJMATLAK

Introduction

Wonderful, flavorful, low carb salad! Wonderful, flavorful, low carb salad!
Number of Servings: 15

Ingredients



    Bacon, 4 medium slices, cooked (raw product (remove)
    Broccoli, fresh, 3 cup, chopped or diced (remove)
    Onions, raw, .25 cup, chopped (remove)
    Grapes, .5 cup (remove)
    *Delouis white wine vinegar, 3 tbsp (remove)
    Granulated Sugar, 4 tsp (remove)
    Mayonnaise, regular (mayo), 1 cup (remove)

Tips

If you add the bacon too soon it gets soggy.


Directions

chop broccoli, onion and grapes. Combine with vinegar sugar and mayo. Chill for 2 hours. Add cooked bacon before serving.

Serving Size: makes 15 1/4 c servings

Number of Servings: 15

Recipe submitted by SparkPeople user KJMATLAK.






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