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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 3.2 g
  • Cholesterol: 27.3 mg
  • Sodium: 559.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Lake Vermillion Pike Chowder calories by ingredient
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Lake Vermillion Pike Chowder

Submitted by: JASH65


Number of Servings: 8

Ingredients

    Northern Pike
    Turkey Bacon
    Red Onion
    Celery
    Carrots
    Potatoes
    Chicken Broth
    Dill
    Flour
    Skim Milk

Directions



Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JASH65.





TAGS:  Fish |

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