Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 268.0
- Total Fat: 18.5 g
- Cholesterol: 16.4 mg
- Sodium: 442.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.0 g
- Protein: 10.0 g
View full nutritional breakdown of fresh spaghetti sauce calories by ingredient
fresh spaghetti sauce
Submitted by: BLONDENAMIntroduction
A light take on a favourite food A light take on a favourite foodNumber of Servings: 1
Ingredients
-
1 cup canned chopped tomatoes
onions
peppers
garlic
olive oil
skim mozzarella
Tips
You can add other vegetables to this sauce and make it even better. An example is mushrooms, celery or shredded carrots.
Directions
Put garlic, onion and peppers into a saucepan that you have put the olive oil in and saute until tender. Add the chopped tomatoes and cook until heated through. Spoon over any type of pasta that you like and top with a small amount of part skim mozzarella and serve. You can season with italian seasoning and salt and pepper if you desire but the garlic should be enough.
Serving Size: Makes 3 good size servings
Number of Servings: 1
Recipe submitted by SparkPeople user BLONDENAM.
Serving Size: Makes 3 good size servings
Number of Servings: 1
Recipe submitted by SparkPeople user BLONDENAM.
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