Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 9.6 g
  • Cholesterol: 19.8 mg
  • Sodium: 124.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of TURNIP SLAW calories by ingredient
Report Inappropriate Recipe

TURNIP SLAW

Submitted by: BUDGETMAW

Introduction

slightly modified from Favorite Family Recipes from the Mennonite Community Cookbook slightly modified from Favorite Family Recipes from the Mennonite Community Cookbook
Number of Servings: 1

Ingredients

    150 g turnips (2 medium)
    45 g sour cream (2.5 T)
    10 g apple cider vinegar (1.5 t)
    sweetener to equal 1.5 t sugar
    1/4 t salt
    1/2 T minced fresh parsley, to garnish

Tips


Directions

Pare and grate the turnips. Mix the sour cream, vinegar, sweetener, and salt, and pour over the turnips. Garnish with the parsley.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BUDGETMAW.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account