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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 9.6 g
  • Cholesterol: 19.8 mg
  • Sodium: 124.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of TURNIP SLAW calories by ingredient
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TURNIP SLAW

Submitted by: BUDGETMAW

Introduction

slightly modified from Favorite Family Recipes from the Mennonite Community Cookbook slightly modified from Favorite Family Recipes from the Mennonite Community Cookbook
Number of Servings: 1

Ingredients

    150 g turnips (2 medium)
    45 g sour cream (2.5 T)
    10 g apple cider vinegar (1.5 t)
    sweetener to equal 1.5 t sugar
    1/4 t salt
    1/2 T minced fresh parsley, to garnish

Directions

Pare and grate the turnips. Mix the sour cream, vinegar, sweetener, and salt, and pour over the turnips. Garnish with the parsley.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BUDGETMAW.






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