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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 2.5 g
  • Cholesterol: 34.3 mg
  • Sodium: 464.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.5 g

View full nutritional breakdown of TK's Chicken Noodle Soup calories by ingredient
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TK's Chicken Noodle Soup

Submitted by: TKRUGER1


Number of Servings: 14

Ingredients

    4 Cups Chicken Broth
    8 Cups Water
    1 lb Chicken Breast
    3 Medium Stalks of Celery
    10 Baby Carrots
    2 Medium Yellow Onions
    6 Cups Wide Egg Noodles
    1 Tbsp Extrta Virgin Olive Oil

Directions

Cut up chicken breast into bite size pieces. Brown in fry pan with 1 Tbsp olive oil.
Cut into small pieces celery, carrots and onion.
Place chicken, celery, carrots, onions into stock pot. Add chicken broth, water bring to a boil.
Add egg noodles. Cover and simmer until done.
Salt and pepper to taste.
Makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user TKRUGER1.






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