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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 3.7 g
  • Cholesterol: 34.4 mg
  • Sodium: 168.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.1 g

View full nutritional breakdown of Leftover Mixed Soup calories by ingredient
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Leftover Mixed Soup

Submitted by: ALIALI2013

Introduction

Something to do on a cold day with leftover pork and Mashed potatoes. Just add broth, veggies, and you have supper, or lunch. Something to do on a cold day with leftover pork and Mashed potatoes. Just add broth, veggies, and you have supper, or lunch.
Number of Servings: 8

Ingredients

    ! bag of mixed vegetables, your choice, I used green beans, carrots, peas, and corn

    ! Large can of chicken broth (can use beef if using beef meat)

    Leftover pork or beef, cut up.

Directions

1 bag of mixed vegetables, leftover mashed or regular potatoes, (leftover gravy can be added if you wish, but have to add in the carbs, etc for watching weight); 1 large can of chicken broth, and leftover meat, whether pork roast, or beef, it doesn't matter, it's up to you.

Let come to a boil, stiring it all together, you can thicken with flour and water mixed together or cornstarch and water if you wish. (remember to add for nutrition value)

Serving Size: 1 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user ALIALI2013.






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