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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.8
  • Total Fat: 8.6 g
  • Cholesterol: 83.3 mg
  • Sodium: 4,151.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.2 g

View full nutritional breakdown of mexican casserole calories by ingredient
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mexican casserole

Submitted by: TBOLDINGH


Number of Servings: 8

Ingredients

    salsa 2 cups
    multi grain tortilla 2
    onion 1
    1.5 lbs venison burger
    4 roma tomatos

Directions



Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TBOLDINGH.





TAGS:  Beef/Pork |

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