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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 933.4 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 12.1 g

View full nutritional breakdown of Italian Bean & Rotini Soup calories by ingredient
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Italian Bean & Rotini Soup

Submitted by: SPIRITDC9


Number of Servings: 7

Ingredients



    Beans, white, 2 cup (remove)
    Onions, raw, 242 grams (remove)
    Garlic, 6 cloves (remove)
    Celery, raw, 163 grams (remove)
    Carrots, raw, 174 grams (remove)
    Zucchini, 170 grams (remove)
    *Better than Bouillon - Vegetable, 1 tsp (remove)
    *Barilla Rotini Whole wheat, 3 serving (remove)
    Kitchen Basics Unsalted Vegetable Cooking Stock, 7 cup (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (remove)
    HyVee Stewed Tomatoes with Onion, Celery, & Bell Pepper, 3 serving (remove)
    1T Italian herbs blend

Directions



Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user SPIRITDC9.






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