Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 479.4
- Total Fat: 20.6 g
- Cholesterol: 127.4 mg
- Sodium: 794.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 5.7 g
- Protein: 50.5 g
View full nutritional breakdown of creamy chicken and vegatables calories by ingredient
creamy chicken and vegatables
Submitted by: WORKASTEAM2013Number of Servings: 2
Ingredients
-
1/2 can of cream of mushroom soup, divided
2 boneless, skinless chicken breasts
1 package of frozen mixed vegatables, thawed and drained
1/4 tsp salt
dash of pepper
1/2 cup shredded cheddar cheese, divided
Tips
Directions
1. pour small amount of soup in bottom of slow cooker
2. add chicken breast, vegatables and seasonings
3. mix in 1/2 of shredded cheese. cover with remaining soup
4. cover and cook on low 5-6 hrs or until veggies are cooked and chicken is no longer pink
5. sprinkle remaining cheese 10 - 15 minutes before servings
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user WORKASTEAM2013.
2. add chicken breast, vegatables and seasonings
3. mix in 1/2 of shredded cheese. cover with remaining soup
4. cover and cook on low 5-6 hrs or until veggies are cooked and chicken is no longer pink
5. sprinkle remaining cheese 10 - 15 minutes before servings
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user WORKASTEAM2013.
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