- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 132.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 65.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.1 g
- Protein: 17.7 g
Homemade Frozen Yogurt (No ice cream maker!Submitted by: DEMONICTERMITE
IntroductionA little tedious but if you have the time and patience, it's totally worth it. I start prepping while I am making dinner and it's ready less than an hour later. A little tedious but if you have the time and patience, it's totally worth it. I start prepping while I am making dinner and it's ready less than an hour later.
1 6oz Fage 0%
100g frozen strawberries (softened slightly to be cut up for easier blending)
2 packets sweetener
I have done this with frozen peaches, bananas, blueberries, etc. Get creative! :)
2) Move container to freezer and place a knife/spoon into it that you will use to stir.
3) Stir every 10-15 minutes, making sure to scrape ice crystalization from sides and mixing very well. It'll thicken every time. Repeat about 1 hour, or until it reaches desired consistency!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DEMONICTERMITE.