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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 27.3 g
  • Cholesterol: 68.5 mg
  • Sodium: 208.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Low Carb Cheesecake Muffins calories by ingredient
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Low Carb Cheesecake Muffins

Submitted by: KAYROB1


Number of Servings: 6

Ingredients

    Cake
    Cream cheese, softened
    Egg beaters (or 2 large eggs)
    Splenda or other sugar substitute
    Vanilla (1/4 tap.)

    Crust
    Almond or other nut flour
    Whey protein
    Butter, melted
    Dash salt

Directions

Preheat oven to 325.

Line muffins tins with foil baking cups.

Combine all cake ingredients until smooth.

Combine crust ingredients, press into bottom of baking cups.

Pour cake mixture into cups, filling about 3/4 full.

Bake 25 min. or until set. Refrigerate before serving.

Serving Size: Makes 6 regular sized muffins

Number of Servings: 6

Recipe submitted by SparkPeople user KAYROB1.






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