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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 2.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 1,117.6 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.6 g

View full nutritional breakdown of chicken noodle soup calories by ingredient
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chicken noodle soup

Submitted by: MENDEZFAMILY14
chicken noodle soup

Number of Servings: 10

Ingredients

    16 cups water
    8 tbls bouillon
    1 pound boneless skinless chicken breast
    3 long carrots
    5 potatoes
    1 tbls oregano
    1 tsp basil
    1 12 oz bag frozen peas
    1 12 oz bag frozen corn
    1 lbs


Tips

this is for a big family or if you want it more than once in a week


Directions

in large pot boil water, put chicken in while water is still cold, bring to and let boil for about 45 mins. while chicken is boiling get another pot put water in and bring to boil, once water is boiling put in chicken broth, carrots, oregano, basal, and potatoes, then bring to boil let simmer for about 30-45 mins till potatoes and carrots are soft. take chicken out of water and cut into pieces and add to carrot pot, also put in peas, corn, and noodles, take the peas and corn put in collinder and unfreeze them first. let cook till noodles are done, about 15-20 mins. now you have yummy chicken noodle soup for a big family or a lot of leftovers!

Serving Size: 10






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