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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 13.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 249.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: PRJ1963


Number of Servings: 12

Ingredients

    2 lbs hamburger meat
    1 onion, chopped
    1 pkg taco seasoning mix
    2 cans ranch style beans, undrained
    1 can kidney beans, undrained
    1 reg can tomato sauce
    1 can rotel
    1 bag frozen corn
    add water if needed to thin down

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Directions

brown hamburger & onion then drain grease, add taco seasoning mix and stir, add remaining ingredients and simmer for a few minutes and enjoy with fritos, dorito chips, crackers or cornbread

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PRJ1963.






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