DJ's ChiliSubmitted by: DADDYPOPS
IntroductionGreat for cold winter dinners or for large crowds and parties Great for cold winter dinners or for large crowds and parties
1- 11/2 pounds of ground turkey (93%-99% lean)
1 can of diced tomatoes (seasoned or unseasoned)
1 can of tomato sauce
1/4 of a bell pepper (red, yellow or green)
1/2 of a large poblano pepper
1/4 of a medium onion or 3-4 green onions
3-4 TBSP of chili powder
3-4 cans of low sodium kidney beans (drained)
4 cheese Mexican style
Season to taste with red pepper while sauteeing veggies before browning the meat. Taste better second after sitting in fridge.
In a separate pot add tomato sauce, dice tomatoes, the rest of the veggies, chili powder, kidney beans and black pepper to taste and cook on low to medium heat and bring to boil, stirring occassionally.
Once meat has been browned, spoon into other ingredients and stir in. Once chili comes to a boil, turn heat to simmer-low for about 20-30 minutes, stirring occassionally.
In separate pot cook minute rice, should be ready about the same time as chili.
When ready serve over rice and or fritos and sprinkle cheese over the top
Serving Size: Makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DADDYPOPS.