Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 227.0
- Total Fat: 12.5 g
- Cholesterol: 33.0 mg
- Sodium: 263.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.5 g
- Protein: 11.2 g
View full nutritional breakdown of Beef with Shells in Gravy calories by ingredient
Beef with Shells in Gravy
Submitted by: PATMOR12Introduction
A tasty quick dish. A tasty quick dish.Number of Servings: 12
Ingredients
-
Ground beef, 16 oz
Green Peppers (bell peppers), 0.25 cup, chopped
*Peppers, sweet, red, fresh, .25 cup, chopped Cream of Mushroom Soup, 1 can (10.75 oz)
Yogurt, plain, low fat, .75 container (4 oz)
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Pepper, black, 1 tbsp
Salt, .25 tsp
Italian Seasoning 1 tsp
*McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp
*Barillo Elbow Pasta, 4 serving
Tips
Directions
Cook ground beef, drain if necessary, sautee veggies with meat - add in yogurt and cream of mushroom soup along with seasonings (including italian seasoning 1 tsb). Cook pasta according to direction add to mixture simmer 5 minutes and enjoy.
Serving Size: Makes 10 -12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATMOR12.
Serving Size: Makes 10 -12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATMOR12.
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