Thick, soft, sugar cookies
IntroductionDo you want to make the best sugar cookies in the world? Look no further! I have a recipe for sugar cookies that will blow your socks off. Do you want to make the best sugar cookies in the world? Look no further! I have a recipe for sugar cookies that will blow your socks off.
1 cup butter
2 cups sugar
3 tsp. vanilla
1 cup Greek plain Yogurt
1 tsp. salt
2 tsp. baking soda
5 1/2 cups flour
THEY WILL NOT LOOK DONE!
But don't give in to your temptation to cook "just a little bit longer" or you will get crunchy cookies instead of soft, pillow-like cookies.
They are still very pale and have no browning anywhere. If you have a golden brown color along the edges then you have baked them too long.
Roll out on floured surface to about 1/4 to 1/3 inch thick.
Use a spatula to carefully slide under each cookie and place onto greased (with Pam) parchment-lined cookie sheets. Bake at 375 for 7-8 minutes.
Wait about 5 minutes and then transfer carefully to a cooling rack. If you wait longer they will get soggy on the bottom and sometimes get stuck to the parchment paper.
Serving Size: Makes makes about 30 extra large cookies or up to 55 smaller cookies
Number of Servings: 55
Recipe submitted by SparkPeople user LAMBCHOP4EVER.