Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 621.6
- Total Fat: 16.4 g
- Cholesterol: 47.9 mg
- Sodium: 1,692.0 mg
- Total Carbs: 85.5 g
- Dietary Fiber: 8.1 g
- Protein: 33.2 g
View full nutritional breakdown of Tuna noodle casserole calories by ingredient
Tuna noodle casserole
Submitted by: MEOVALDIIntroduction
Easy and quick tuna noodle casserole that even the kids will love. Easy and quick tuna noodle casserole that even the kids will love.Number of Servings: 4
Ingredients
-
Barilla Plus Angel Hair, 12 oz (about 3/4 box)
Sour Cream, reduced fat, .5 cup
Campbell's Cream of Chicken Soup (98% fat free), 2.5 cup
Breadcrumbs (Progresso/seasoned) 1/4 C. (28g), 2 serving
Starkist chunk light Tuna in water (3 oz) drained, 1 serving
Parmesan Cheese, grated, .75 cup, divided
Breadcrumbs - Panko, Original (1/4 cup, 20g), 0.25 cup
Tips
Directions
Preheat oven to 350.
Cook the pasta according to package directions.
Stir together sour cream and soup, then add regular breadcrumbs (not the panko), 1/2 c grated parmesan and the tuna and stir until combined.
Drain the noodles and stir in while they are hot until everything is combined.
Sprinkle panko and remaining parmesan cheese on top.
Bake at 350 for 15 minutes. Broil for 2-3 minutes or until panko is golden brown.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEOVALDI.
Cook the pasta according to package directions.
Stir together sour cream and soup, then add regular breadcrumbs (not the panko), 1/2 c grated parmesan and the tuna and stir until combined.
Drain the noodles and stir in while they are hot until everything is combined.
Sprinkle panko and remaining parmesan cheese on top.
Bake at 350 for 15 minutes. Broil for 2-3 minutes or until panko is golden brown.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEOVALDI.
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