Tuna noodle casseroleSubmitted by: MEOVALDI
IntroductionEasy and quick tuna noodle casserole that even the kids will love. Easy and quick tuna noodle casserole that even the kids will love.
Barilla Plus Angel Hair, 12 oz (about 3/4 box)
Sour Cream, reduced fat, .5 cup
Campbell's Cream of Chicken Soup (98% fat free), 2.5 cup
Breadcrumbs (Progresso/seasoned) 1/4 C. (28g), 2 serving
Starkist chunk light Tuna in water (3 oz) drained, 1 serving
Parmesan Cheese, grated, .75 cup, divided
Breadcrumbs - Panko, Original (1/4 cup, 20g), 0.25 cup
Cook the pasta according to package directions.
Stir together sour cream and soup, then add regular breadcrumbs (not the panko), 1/2 c grated parmesan and the tuna and stir until combined.
Drain the noodles and stir in while they are hot until everything is combined.
Sprinkle panko and remaining parmesan cheese on top.
Bake at 350 for 15 minutes. Broil for 2-3 minutes or until panko is golden brown.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEOVALDI.