Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 38.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 14.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of red velvet cupcakes calories by ingredient
red velvet cupcakes
Submitted by: FLAME152Introduction
half box reicpe half box reicpeNumber of Servings: 12
Ingredients
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I made just half a batter and to bring down the calories I used egg substitute should've also healthier oil but veggie oil works to
Tips
Directions
Serving Size: makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user FLAME152.
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