Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 102.6
- Total Fat: 2.4 g
- Cholesterol: 22.4 mg
- Sodium: 57.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.8 g
- Protein: 9.6 g
View full nutritional breakdown of Kapusta-Pork & cabbage calories by ingredient
Kapusta-Pork & cabbage
Submitted by: DEBBURN18Number of Servings: 16
Ingredients
-
1 - large head cabbage * tab. butter* 1/2 cup beef broth * 1/3 cup lemon juice * 3/4 pound pork * 2 tsp brown sugar * 1 tab. corn starch salt & pepper to your taste
Tips
Directions
place cut up cabbage in a colander & pour boiling water over. Drain well. 2-melt oleo in large pot & add cabbage & lemon juice.Cook until cabbage is pink.(5 min) add beef broth. 3- mix sugar & corn starch, stir into cabbage & bring to boil.Add pork, cover & cook on low until pork is done.(about 30 min)
Serving Size: 16-1cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user DEBBURN18.
Serving Size: 16-1cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user DEBBURN18.
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