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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 452.2
  • Total Fat: 6.6 g
  • Cholesterol: 163.7 mg
  • Sodium: 628.5 mg
  • Total Carbs: 97.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Carrot Cake Pancakes calories by ingredient
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Carrot Cake Pancakes

Submitted by: BEAREGUEST


Number of Servings: 1

Ingredients

    50g plain flour
    30g brown sugar
    1 egg
    1/2 tsp baking powder
    70ml milk of choice
    1/2 tsp cinnamon
    1/4 tsp mixed spice
    1/4 tsp ginger
    1/2 tsp vanilla extract
    100g grated carrot
    Optional: a handful of raisins

Tips

They're nice topped with Greek yogurt with some added mixed spice, you could also sprinkle them with chopped walnuts after they have been cooked.


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Directions

Mix all of the ingredients together and fry as you would any other kind of pancake.

They are cooked once they have turned a golden - dark brown colour.


Serving Size: Makes 2 Large pancakes or many small ones. Enough to feed 1 - 2 persons.

Number of Servings: 1

Recipe submitted by SparkPeople user BEAREGUEST.






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