Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.3
- Total Fat: 2.8 g
- Cholesterol: 9.8 mg
- Sodium: 432.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.2 g
- Protein: 10.9 g
View full nutritional breakdown of Low Calorie Broccoli Soup calories by ingredient
Low Calorie Broccoli Soup
Number of Servings: 4
Ingredients
-
Chicken Broth, fat free, low sodium, 2 cup (remove)
Powdered Milk, 0.33 cup (remove)
Milk, 2%, 1.5 cup (remove)
Corn Starch, 3 tbsp (remove)
Basil, 3 leaves (remove)
white pepper, 0.25 tsp (remove)
Rosemary, .25 tsp (remove)
Broccoli, frozen, 1 package (10 oz) (remove)
Cheddar or Colby Cheese, Low Fat, .33 cup, diced (remove)
Butter Buds, 1 tbsp (remove)
Tips
Directions
Bring Broth to a boil and add dry ingredients gradually. Boil 1 minute add broccoli and cook until tender. Add cheese
Serving Size: 4-1 cup servings
Serving Size: 4-1 cup servings
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