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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 8.0 g
  • Cholesterol: 176.8 mg
  • Sodium: 203.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Oven Roasted Shrimp w/ Toasted Garlic chips & Red Chili Oil calories by ingredient
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Oven Roasted Shrimp w/ Toasted Garlic chips & Red Chili Oil

Submitted by: JANEGSN

Introduction

Based on Bobby Flay receipe Based on Bobby Flay receipe
Number of Servings: 2

Ingredients

    8 very large shrimp, shelled and deveined
    Salt and freshly ground pepper
    Extra-virgin olive oil
    2 cloves garlic, crushed
    Red Chile Oil, recipe follows
    1 tablespoon fresh thyme leaves
    Toasted Garlic Chips, recipe follows

Tips

The red chile oil is very hot (spicy). If you like spicy you can use a drizzle that goes over each shrimp piece 3-4 times. We used a smaller drizzle and felt it could be skipped entirely. The toasted garlic chips really added to the recipe, worth the effort to make them.


Directions

Preheat oven to 500 degrees F.

Place the shrimp in a cazuela or an ovenproof casserole and season with salt and pepper, to taste. Drizzle olive oil over shrimp, add crushed garlic, and toss to coat. Roast in the oven until pink and cooked through, about 4 to 5 minutes. Drizzle generously with Red Chile Oil and sprinkle with thyme and Toasted Garlic Chips. Serve with crusty bread.

Red Chile Oil:

1 cup olive oil

6 dried chiles de arbol, lightly toasted and crushed

6 cloves garlic, finely chopped

Pinch salt

3 sprigs fresh thyme, leaves removed

Blend all ingredients including the thyme leaves in a blender until smooth.. Strain through a fine mesh strainer into a bowl.

Toasted Garlic Chips:

1 cup olive oil

8 cloves garlic, thinly sliced

Salt

Heat the oil in a small skillet until it begins to shimmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon to a plate lined with paper towels and season with salt.

Serving Size: Two servings of 4 very large shrimp each






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