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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 2.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of coconut ice calories by ingredient
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coconut ice

Submitted by: EMACASSELL


Number of Servings: 35

Ingredients

    Granulated Sugar 325g
    Semi Skimmed Milk 150ml
    Dessicated Coconut 125g

Directions

Put sugar and milk in a saucepan and stir over a low heat until sugar is dissolved.Then boil for 5 mins.
Pour into a basin and add coconut and vanilla essence and beat until mixture thickens.
Spread in a buttered dish or tin.
Make a second batch using pink food colouring and layer on top of the first batch.
Leave to set

Serving Size: 35 bite size pieces

Number of Servings: 35

Recipe submitted by SparkPeople user EMACASSELL.





TAGS:  Snacks | Snack | Snacks Snack |

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