Stir fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 642.8
  • Total Fat: 27.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.3 mg
  • Total Carbs: 68.5 g
  • Dietary Fiber: 23.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Stir fry calories by ingredient
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Submitted by: CSUCHYMAB1

Number of Servings: 1


    Bird Eye Steamfresh Broccoli, Carrots, Sugar Snap Pea & Water Chestnuts, 8 cup (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Olive Oil, 2 tbsp (remove)


Serving Size: makes 4 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CSUCHYMAB1.

TAGS:  Vegetarian Meals |

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