Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 518.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 17.6 mg
- Total Carbs: 103.1 g
- Dietary Fiber: 29.8 g
- Protein: 0.2 g
View full nutritional breakdown of Boiled Beans calories by ingredient
Boiled Beans
Submitted by: LISAJ43Number of Servings: 8
Ingredients
-
Thompson's White Pea Beans, 907 gr bad
Organic Blue Agave Syrup, 1 cup
Onions, raw, 1 cup, chopped
Tips
This makes 8 500ml bottles
Directions
Soak overnight and then Boil bean in slow cooker for 6 hours, with syrup and onions added during the last hour.
Serving Size: 8 500 ml servings
Number of Servings: 8
Recipe submitted by SparkPeople user LISAJ43.
Serving Size: 8 500 ml servings
Number of Servings: 8
Recipe submitted by SparkPeople user LISAJ43.
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