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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 518.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.6 mg
  • Total Carbs: 103.1 g
  • Dietary Fiber: 29.8 g
  • Protein: 0.2 g

View full nutritional breakdown of Boiled Beans calories by ingredient
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Boiled Beans

Submitted by: LISAJ43

Number of Servings: 8


    Thompson's White Pea Beans, 907 gr bad
    Organic Blue Agave Syrup, 1 cup
    Onions, raw, 1 cup, chopped


This makes 8 500ml bottles


Soak overnight and then Boil bean in slow cooker for 6 hours, with syrup and onions added during the last hour.

Serving Size: 8 500 ml servings

Number of Servings: 8

Recipe submitted by SparkPeople user LISAJ43.

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