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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 3.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 800.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.1 g

View full nutritional breakdown of 4 Ingredient Tortellini Soup calories by ingredient
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4 Ingredient Tortellini Soup

Submitted by: MSCASEYSLP


Number of Servings: 4

Ingredients

    4 cups of boxed low sodium chicken broth
    1 9 oz. package of Buitoni 3 Cheese Tortellini
    6 oz package of baby spinach
    3 tbsp parmesan
    1 cup water

Directions

Bring 4 cups stock and 1 cup water to a boil in a large saucepan.
Reduce heat, add a 9-ounce package of tortellini, and simmer until pasta is tender, about 6 minutes. Stir in a 6-ounce package of baby spinach and cook until just wilted.
Season with salt and pepper to taste.
Ladle soup into 4 bowls, and shave or grate Parmesan over top. Serves 4.



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSCASEYSLP.






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