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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 3.4 g
  • Cholesterol: 70.2 mg
  • Sodium: 483.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.4 g

View full nutritional breakdown of MAKEOVER: Slow Cooker Chicken Fajitas (by ROGERB71) calories by ingredient
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MAKEOVER: Slow Cooker Chicken Fajitas (by ROGERB71)

Submitted by: ROGERB71

View the original recipe for Slow Cooker Chicken Fajitas


Easy to Make and healthy Easy to Make and healthy
Number of Servings: 8


    2 large red bell peppers, sliced
    2 large green bell peppers, sliced
    1 large onion, diced
    2.5 cups of salsa
    2 tablespoons of flour
    1-2 packets of fajita seasoning (depending on how spicy you want it)
    2 pounds of (raw) boneless, skinless, chicken breast, sliced into strips
    spicy chili beans (if desired)


Slice chicken into thin strips. Mix flour and fajita seasoning together. Coat chicken with mixture. Add to Crockpot. Slice peppers into thin slices and add to Crockpot. Add diced onions and salsa as well. Add chili beans if you desire. Cook on low for 4-8 hours or on high for 3-4 hours. Wrap in a flour or corn tortilla and add a little fat free sour cream. (You may serve on top of brown rice as well). (Note..Calories will increase with choice of tortilla or rice...also this recipe may serve up to 8) (Also, I think that the nutrition calculator is a bit off on the calories)

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