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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 575.9
  • Total Fat: 43.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.3 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 20.9 g
  • Protein: 16.5 g

View full nutritional breakdown of Kale Lunch Salad calories by ingredient
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Kale Lunch Salad

Submitted by: JBIRD512


Number of Servings: 1

Ingredients

    Kale, avocado, clementine orange, sunflower seeds and mushrooms with red wine vinegar

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JBIRD512.






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