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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 19.3 g
  • Cholesterol: 256.0 mg
  • Sodium: 849.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 42.3 g

View full nutritional breakdown of Tuna salad calories by ingredient
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Tuna salad

Submitted by: JARVIS51965


Number of Servings: 1

Ingredients

    6 oz can tunafish
    2 tbsp ranch dressing
    1 large boiled egg

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Directions

chop eggs, mix with mayonnaise, add tunafish

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JARVIS51965.





TAGS:  Fish | Lunch | Fish Lunch |

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