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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Beans and Rice calories by ingredient
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Beans and Rice

Submitted by: MEAGUATE22

Introduction

Good Good
Number of Servings: 4

Ingredients

    Beans and rice
    onios

Tips

add sazon for better taste!


Directions

cook rice, fry beans with onions in olive oil

Serving Size: makes 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user MEAGUATE22.






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